RM193.00 – RM373.00
< Serving Temperature : Cold / 55°C >
This sake is brewed by the traditional Kimoto method and aged for 2 years. Its strikingly soft and creamy texture coupled with intense umami and pronounced acidity makes it a perfect pairing for rich-flavored food.
| ABV | 16% |
|---|---|
| Brand | Izumibashi |
| Volume | 1.8L, 720ml |
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