Original price was: RM80.00.RM69.90Current price is: RM69.90.
Made from 100% “Yamadanishiki” rice, and fermented with a traditional method, “Kimoto Yamahai”. The fermentation process is very time-consuming, taking around two months, and uses natural lactic acid. This method makes sake have more complex and rich taste.
| ABV | 15% |
|---|---|
| Brand | Kizakura |
| Volume | 720ml |
12 in stock
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Your go-to urban cellar to shop for your favorite alcoholic beverage!
City Cellar physical store is also available at Isetan KLCC!
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