Original price was: RM163.00.RM139.90Current price is: RM139.90.
Colour:
Bright, deep-red wine with purple shades.
Nose:
On the nose, we can perceive spicy aromas such as nutmeg and pepper, alongside minty touches and red berries, like plums.
Palate:
On the palate, this is a very broad wine where we can find once more the spicy notes created by the Cabernet Sauvignon and the barrel ageing process. Its tannins are pleasant on the palate and its acidity levels are quite balanced. This wine has a long finish, characterized by the complexity afforded by the three grape varieties used and all the particulars of its ageing process.
WINE ENTHUSIAST 2020 – 92 Points
JAMESSUCKLING.COM 2020 – 91 Points
JAMESSUCKLING.COM 2019 – 91 Points
| ABV | 14.9% |
|---|---|
| Brand | Septima |
| Volume | 750ml |
12 in stock
GRAPE VARIETY:
62% MALBEC , 22% CABERNET SAUVIGNON , 16% TANNAT
WINEMAKING:
The grapes are harvested in small boxes (20 kg), after selecting the bunches in the vineyard. Half of the must undergoes pre-fermentation cold maceration at 5°C for 7-10 days, and then fermentation is conducted at 28°C with native yeasts. For the remaining 50%, more than 50 micro-vinifications are carried out: with whole bunches, co-fermentation of varieties, varying ripening times, different types of oak, whole berries, selected yeasts, varying yields and temperatures, and so on.
Wines are identified by lot and are stored separately in French or American oak barrels and French oak tanks. Oak ageing takes 18 months and, once the optimal blend is ready, the wine continues to age in the bottle for 6-12 additional months prior to its release in the market.
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