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Nederburg Winemaster’s Reserve Edelrood

Original price was: RM83.00.Current price is: RM71.90.

Color
Garnet red.

Bouquet
Attractive aromas of rich cherry and berry fruits and subtle cigar box.

Palate
Blueberry and juicy dark fruits with hints of cigar box and spice. Rich, smooth, supple and elegantly poised.

Food Pairing
Delicious with oxtail and other meat casseroles and stews, grilled red meat as well as robust pizza and pasta dishes.

Additional information

ABV

14%

Brand

Nederburg

Volume

750ml

12 in stock

Residual Sugar: 4.50 g/L
Total Acidity: 6.26 g/L (Tartaric)
pH: 3.554
Grape Variety: Cabernet Sauvignon (around 60%), Merlot (around 40%)

The Winemasters ensemble, comprising a top-quality range of varietal offerings, is named to honour the Paarl winery’s long-established tradition of winemaking excellence. These classically styled, food-friendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the winegrowing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills.

Vineyards
The grapes were sourced from top-performing vineyards situated in the Paarl, Stellenbosch and coastal districts. The vines are grown in granite soils with good waterholding capacity, resulting in grapes with a higher natural acidity, adding to the freshness and longevity of the wine. Open vineyard canopies bring about greater sunlight penetration of the grape bunches, contributing to a well-balanced acidity, in turn contributing to better tannin structure and fruit expression as well as deeper colour intensity.

Winemaking
The grapes were harvested early in the morning in February and March, at 23º to 25º Balling. On arrival at the cellar, the fruit was gently crushed and fermented on the skins in temperature-controlled stainless-steel tanks at 25ºC to 28°C for 10 to 14 days. Upon completion of malolactic fermentation, the wine was matured in contact with mostly French and some American oak for a period of 15 months.

Winemaker
Zinaschke Steyn

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