RM309.00
A very special collection of casks were chosen for the Origin 1825 edition. The final selection consisted of a unique marriage of whisky matured in first-class American white-oak bourbon barrels with whisky “finished” in the finest Spanish Oloroso Sherry butts.
NOSE: Sweet orchard fruits and blossom honey mingled with baked apple and hints of cinnamon.
PALATE: Layers of fresh banana and pear fruit followed with sweet barley sugars, dried pineapple and soft cake spices.
FINISH: Mellow and fruity with notes of pear drops, lemon drizzle cake and candied peels.
| ABV | 40% |
|---|---|
| Volume | 700ml |
2 in stock
Glencadam first opened in 1825, in the ancient city of Brechin. This was the year that the first horse-drawn omnibuses were established in London, the world’s first modern railway opened, with the first public train pulled by steam engine, Cox’s Orange Pippin apples were first grown and London became the largest city in the world, over-taking Beijing. It was little more than one year after the Excise Act of 1823 legalised distilling.
Glencadam is now the only distillery in the county of Angus, an area of the Highlands region of Scotland. The first owner was a “Mr Cooper”, who sold the distillery in 1827. The name “Glencadam” comes from the area known as “The Tenements of Caldhame”.
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