RM388.00
NOSE: A tantalising tension between sweet and savoury. Transports you to a carpenter’s workshop by the coast with the aroma of vanilla eclairs and sherbet. A second pass continues with sun-dried apricots, muesli and rice pudding. Time in the glass reveals cola, creaming soda and toffee.
PALATE: Peach cobbler with vanilla ice cream and caramel sauce.
FINISH: A subtle combination of caraway seed with sweet spices. A hint of salinity balances the sweetness.
| ABV | 46% |
|---|---|
| Volume | 700ml |
1 in stock
Founded in 2014 by Will Edwards and located in Sydney, Australia – just a few kilometres south of the city – Archie Rose Distilling Co. is Australia’s most highly awarded distillery.
Archie Rose has won over 400 global awards including: World’s Best Rye Whisky four times; Australia’s best Single Malt Whisky eight times; World’s Best Contemporary Gin; and other global and local accolades including the AFR’s Most Innovative Retail, Hospitality and Tourism Company and Spirits Business’s Most Innovative Distillery in the world award.
Archie Rose’s preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. A layered, aromatic spirit, it offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate.
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